I currently live in a camper in my parents backyard. Fun right? Not so much. At 30 years old, it's never fun to have to go to your parents and beg them for a place to live. Especially not with 2 kids and a small zoo. In this new blog series, The Camper Queen, I explain how we get by.
Normally, when I tell someone we live in a camper, they automatically assume it's one of those really big, nice RV type things. Sadly, I have to burst their bubble. We are talking a late 80's early 90's throwback here. One of those smallish campers that one person starts feeling claustrophobic in, much less an entire family. It's tight and cramped at the best of times.
Let me explain how we came to live in said camper. In April of 2009, I broke my ankle. At the time I worked for an animal hospital and being around dogs that were extremely rambunctious more than half the time was not such a good place to find someone with broken limbs of any kind. The break didn't occur at work, but as soon as it happened I became a liability. If I got hurt at work, they would become liable for any further medical treatment, so basically, I lost my job. Not that I could work anyways, being on crutches for almost 6 months. (My ankle refused to heal.) So, we were down to only my husband's salary, which wasn't much, to get the bills paid. Around September of 2009 it got to the point where we just couldn't afford the rent anymore, so to my parents I went, thinking we will only need to live in a camper for a few months. Yea, well, I was wrong. Here it is November of 2011 and here we still are. The economy is shot so finding a decent job is hard enough in itself, but add in not having a vehicle and I'm pretty much S.O.L. Trying to find anything to do online is even harder because either you have to pay out what you don't have to start up something online or the jobs aren't legit to start with.
We've learned to deal with it on a day to day basis. The pros of living in such a confined area is it's super easy to keep clean, I don't lose stuff nearly as often as I did before, and I always know what the kids are doing at any given time. LOL. The cons are I'm slowly being overrun by my animals. With a Ball Python and her food taking up quite a bit of space, I'm constantly trying to make room and the kids are just as horrible here about keeping their stuff put up as they were in the house we lived in before. There is almost no counter space and the stove doesn't work.
It's certainly been a trying year to say the least, but we keep managing to look up and hope for the best. Be sure to look for next week's Camper Queen post on how to manage good meals in cramped spaces with no stove.
Wordless Wednesday - Avoidance Edition
Posted by: Savari in #wordlesswednesday, avoidance., wordless wednesdayMissy the day she came to live with me. |
Much improved. |
Missy's favorite spot. The WHOLE couch. |
Honoring Our Veterans: Past and Present
Posted by: Savari in freedom. honor, military, soldiers, Veterans Day 2011, vetsTo face the flaming cannon's mouth nor ever question why,
Are lilacs by a little porch, the row of tulips red,
The peonies and pansies, too, the old petunia bed,
The grass plot where his children play, the roses on the wall:
'Tis these that make a soldier great.
He's fighting for them all.
'Tis not the pomp and pride of kings that make a soldier brave;
'Tis not allegiance to the flag that over him may wave;
For soldiers never fight so well on land or on the foam
As when behind the cause they see the little place called home.
Endanger but that humble street whereon his children run,
You make a soldier of the man who never bore a gun.
What is it through the battle smoke the valiant soldier sees?
The little garden far away, the budding apple trees,
The little patch of ground back there, the children at their play,
Perhaps a tiny mound behind the simple church of gray.
The golden thread of courage isn't linked to castle dome
But to the spot, where'er it be — the humblest spot called home.
And now the lilacs bud again and all is lovely there
And homesick soldiers far away know spring is in the air;
The tulips come to bloom again, the grass once more is green,
And every man can see the spot where all his joys have been.
He sees his children smile at him, he hears the bugle call,
And only death can stop him now — he's fighting for them all.
Operation: Horse Pasture Clean Up
Posted by: Savari in clean up, fire, horse pasture, property, pyromaniacTHAT is gonna be a HUGE fire. |
Speckles, my Pit Bull, joining in on the fire action. |
After Dark. :-) |
7:30 a.m. Sunday morning and Speckles is back beside the fire. |
This past Sunday, I was looking for something I could cook that wouldn't take half the evening. I love to cook but sometimes I just want something quick and easy. This recipe for Grilled Pork Loin is just that, quick and easy.
First, let's start with the marinade. I'll go ahead and warn you now, I'm not good with measuring ingredients out. I normally just sorta throw stuff together. I'll try, for the sake of others, to give an approximate amount of what I used.
Marinade:
1/2 cup of olive oil
1 Tbsp. garlic salt
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. cajun seasoning
1/2 Tbsp. meat tenderizer
1 Tbsp. parsley
Put your pork loin in a gallon size freezer bag. (When I say pork loin, I'm not talking about the huge ones, I mean the small individually wrapped ones.) Add all the above listed ingredients to the bag and seal it. Try to make sure you've squeezed as much of the air out of the bag as you can and make SURE you seal it TIGHT. Otherwise you will have an oily mess. Roll the pork loin around in the bag. You can tell when everything has distributed itself somewhat evenly. Stick it in the fridge for about an hour. Longer is better but an hour works if you are pressed for time.
Light your grill about 15 minutes before your hour is up. If you use a charcoal grill, you may need to light it about 30 minutes before the hour is up, though. You'll know best how long it takes for your own grill to heat up, so use your judgement for this part.
When the grill is ready, take bag and all out to your grilling area. I would strongly suggest using a pair of grilling tongs to get the loin out of the bag, otherwise you might end up with a mess. Put the pork loin on the grill and shut the lid. Once again, you'll need to use your own judgement on cooking times, because all grills vary. It took about 30 - 45 minutes for mine to cook, but I use a gas grill. You'll need to flip the loin a couple of times during your cooking times.
I don't have any pictures of the loin I cooked because as soon as I cut it, it disappeared. I think I managed to snag two pieces out of the whole thing. *shrugs* Growing kids and all that. :) If you decide to try this recipe leave me a comment and let me know how it turns out. I love comments. :)